Eats
A wood-fired Sonoran spot is opening at Warner & Elliot
Chef Bea Quiroga, formerly of Bacanora, is bringing her Sonoran-style menu to the old Buck & Rider space.
By Priya Singh · May 3, 2026 · 3 min read
Wood-fired pizza in an open oven
The long-vacant restaurant pad at the corner of Warner and Elliot has a tenant: chef Bea Quiroga is signing a 10-year lease for a Sonoran-American concept she's calling Brasa.
Expect mesquite-grilled meats, handmade tortillas, and an aggressive agave program.
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